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Wholesale Bakery Registration

Who Needs This Registration?

Any person or firm producing baked goods for wholesale.

Registration Period:

October 1 through September 30

Annual Fee:

$30 and up depending on output. Fee due at the time of inspection.

Requirements:

Regulations regarding Good Manufacturing Practices

Forms Needed:

Registration application is supplied at time of inspection.
Renewals are sent via the Division of Food Safety.

Out-of-State Bakery Registration:

Who Needs This Registration?

Out-of-State manufacturers of baked goods sold in Ohio.

Registration Period:

October 1 through September 30

Annual Fee:

$30

Required Documents:

Most recent inspection report or certificate from your government agency noting sanitary conditions of the operation.

How to apply:

Fill out the Request for Inspection Form and email to foodsafety@agri.ohio.gov.