Who Needs This Registration?
Any person or firm operating a food processing establishment or warehouse facility, not currently holding any other license with the Division of Food Safety.
February 1 through January 31
$50 and up depending on square footage of facility. Fee due at the time of inspection.
Regulations regarding Good Manufacturing Practices
Registration application is supplied at time of inspection.
Renewals are sent via the Division of Food Safety.
How to Apply: