Who Needs This License?
Any person or firm in the business of operating a cannery.
July 1 through June 30
$200 due at the time of inspection.
Regulations regarding Good Manufacturing Practices, Thermally processed low acid foods in hermetically sealed containers and Processing acidified foods in hermetically sealed containers.
License application is supplied at time of inspection.
Renewals are sent via the Division of Food Safety.
How to Apply: