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The Division of Food Safety helps assure consumers are provided foods, over-the-counter drugs, dietary supplements and cosmetics that are safe, unadulterated and honestly presented. Division staff members work toward this goal through regulatory oversight of the wholesale and retail industry and through contracts, partnerships and educational activities with federal, state and local food regulatory agencies.
Information about the department's various programs as well as forms, applications and fact sheets can all be found in the resources section.
ODA's Food Safety Division will be conducting free on-farm consultations prior to beginning Produce Safety inspections in Spring 2019.
ODA Division of Food Safety offers a wide range of informative programs and workshops for food sanitarians
Learn more about bakery items permitted to be produced in a licensed home kitchen and offered for sale.
What are cottage foods?
Register your Farmers Market. Farmers Market registration allows some vendors to be exempt from licensing by local health departments.
Learn about food production requirements.
Learn more about ODA's Food Safety Division. For more information on Agriculture in Ohio, Check Channel.
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