Welcome to the Division of Food Safety
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Welcome to the Division of Food Safety
The Division of Food Safety helps assure consumers are provided foods, over-the-counter drugs, dietary supplements and cosmetics that are safe, unadulterated and honestly presented. Division staff members work toward this goal through regulatory oversight of the wholesale and retail industry and through contracts, partnerships and educational activities with federal, state and local food regulatory agencies.
Use our Resources
Information about the department's various programs as well as forms, applications and fact sheets can all be found in the resources section.
Cottage Foods
What are cottage foods?
Farmers Market
Register your Farmers Market. Farmers Market registration allows some vendors to be exempt from licensing by local health departments.
Produce Safety
ODA's Food Safety Division will be conducting free on-farm consultations prior to beginning Produce Safety inspections in Spring 2019.
Starting a Food Business?
Learn about food production requirements.
COVID-19 Protocol for ODA Field Inspectors
The Ohio Department of Agriculture has established a protocol for all field inspectors to follow amid COVID-19 concerns, as they carry out critical inspections for the health and safety of all Ohioans.
odx-news
QueensMade Lemonade Issues a Voluntary Recall
The products were made without inspection or pasteurization.
ODA and ODH recommend closing salad bars and buffets
In light of the current COVID-19 pandemic, the Ohio Department of Health and Ohio Department of Agriculture recommend that salad bars and buffets in food service operations and retail food establishments be closed until further notice.
Produce Safety Consultations Now Available for Ohio Growers
Free, one-on-one consult offered by Ohio Department of Agriculture
Learn more about ODA's Food Safety Division. For more information on Agriculture in Ohio, Check Channel.
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