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Sanitary inspections and sampling are at the heart of the Dairy Division's functions that lead to a safe and wholesome supply of dairy products produced and processed in Ohio. The Dairy Division has regulatory oversight relative to milk producers, milk haulers and dairy processors. The regulations governing the dairy industry in Ohio meet or exceed those outlined by the FDA and USDA. In doing so, producers, haulers and processors are able to enter into interstate commerce with a wide variety of dairy products.
Information about the department's various programs as well as forms, applications and fact sheets can all be found in the resources section.
Non-IMS Wash Stations are locations that are not included on the IMS List, but are approved to wash all milk tankers, including tankers hauling Grade A milk.
This video shows the proper procedures to follow when a licensed Weigher, Sampler and Tester is picking up milk from a dairy farm.
This manual is provided as an attempt to educate producers on animal drugs and tests available to them. Producers must consult with a veterinarian before administering any drugs to animals!
Interested in becoming a licensed dairy producer? These topics will help guide you along the way to becoming licensed.
These are topics that all new processors need to consider prior to obtaining a milk processing license.
Learn more about ODA's Dairy Division. For more information on Agriculture in Ohio, Check Channel.
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