Ohio Revised Code – Meat Inspection

The Ohio Revised Code (ORC) is the set of laws created by the Ohio Legislature to govern the state of Ohio.

View laws related to Meat Inspection in Chapter 918 of the Ohio Revised Code.

Ohio Administrative Code – Rules for Meat Inspection

The Ohio Administrative Code (OAC) are rules that have been promulgated from the authority granted to the Ohio Department of Agriculture from the Ohio Legislature.  These rules have been established to cover:

Uniform State Meat Inspection Service
Progressive Enforcement Actions Meat Processing Violations
Ohio Poultry Inspection Service
Adoption of Federal Sanitary Performance Standards
Preparation and Processing Operations
Meat for Interstate Production
Poultry for Interstate Production

View rules related to Meat Inspection in Chapter 901:2 of the Ohio Administrative Code.