Wholesale Bakery Registration
Who Needs This Registration?
Any person or firm producing baked goods for wholesale.
Registration Period:
October 1 through September 30
Annual Fee:
$30 and up depending on output. Fee due at the time of inspection.
Requirements:
Regulations regarding Good Manufacturing Practices
Forms Needed:
Registration application is supplied at time of inspection.
Renewals are sent via the Division of Food Safety.
Out-of-State Bakery Registration:
Who Needs This Registration?
Out-of-State manufacturers of baked goods sold in Ohio.
Registration Period:
October 1 through September 30
Annual Fee:
$30
Required Documents:
Most recent inspection report or certificate from your government agency noting sanitary conditions of the operation.
How to apply:
Fill out the Request for Inspection Form and email to foodsafety@agri.ohio.gov.