Registration (food processing facilities and warehouses)
Who Needs This Registration?
Any person or firm operating a food processing establishment or warehouse facility, not currently holding any other license with the Division of Food Safety.
Registration Period:
February 1 through January 31
Annual Fee:
$50 and up depending on square footage of facility. Fee due at the time of inspection.
Requirements:
Regulations regarding Good Manufacturing Practices
Forms Needed:
Registration application is supplied at time of inspection.
Renewals are sent via the Division of Food Safety.
How to Apply:
Fill out the Request for Inspection Form and email to foodsafety@agri.ohio.gov.