Who Needs This Registration?

Home baking of potentially hazardous baked goods (items that need to be temperature controlled for safety).

Registration Period:

October 1 through September 30

Annual Fee:

$10 due at the time of inspection.

Requirements:

No pets in the home, no carpet in the kitchen and recent water test if not on public water source.

Forms Needed:

Registration application is supplied at time of inspection.
Renewals are sent via the Division of Food Safety.

How to Apply:

Fill out the Request for Inspection Form and email to foodsafety@agri.ohio.gov.