Cannery License
Who Needs This License?
Any person or firm in the business of operating a cannery.
Licensing Period:
July 1 through June 30
Annual Fee:
$200 due at the time of inspection.
Requirements:
Regulations regarding Good Manufacturing Practices, Thermally processed low acid foods in hermetically sealed containers and Processing acidified foods in hermetically sealed containers.
Forms Needed:
License application is supplied at time of inspection.
Renewals are sent via the Division of Food Safety.
How to Apply:
Fill out the Request for Inspection Form and email to foodsafety@agri.ohio.gov.