Who Needs This License?

Any person or firm in the business of operating a cannery.

Licensing Period:

July 1 through June 30

Annual Fee:

$200 due at the time of inspection.

Requirements:

Regulations regarding Good Manufacturing Practices, Thermally processed low acid foods in hermetically sealed containers and Processing acidified foods in hermetically sealed containers.

Forms Needed:

License application is supplied at time of inspection.
Renewals are sent via the Division of Food Safety.

How to Apply:

Fill out the Request for Inspection Form and email to foodsafety@agri.ohio.gov.